The Family Records Thanksgiving Recipe Roundup, Part IV

Rosi Golan’s “Gravy” (feat. William Fitzsimmons) (if you get this joke, I like you the most)

Ingredients

1/2 cup butter

1/2 cup flour

1 clove garlic, minced

1/4 cup ketchup

1 tsp Dijon mustard

1 tbsp Worcestershire sauce

1 quart cold beef broth (highest quality possible!)

salt and black pepper to taste

Directions

In a saucepan, melt the butter over medium-low heat. Add the flour and cook, stirring, for 5 minutes, until the mixture is golden-brown and smells like cooked pie crust. Add the garlic and cook for 30 seconds. Whisk in a cup of the cold beef broth, and then add the rest of the ingredients, except the salt and pepper.

Bring to a simmer, whisking, and then reduce the heat to low and simmer for 20 minutes, stirring occasionally. Taste, and season with salt and pepper.


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